
Why Frühwirth: Organic winery in Teesdorf
Seven reasons that speak for us.

Quality
We make no compromises on quality.
Landesweinkost 2026 (Lower Austrian wine competition): 17 of 18 wines entered won gold or better, plus one Landessieger (category winner).

Sustainability
We have been farming organically since 2016.
Our cover crop contains fifteen species, from phacelia to crimson clover, plus bristle oat, sorghum and winter vetch.

Region
The Thermenregion is two worlds within nine kilometres.
15 of our 25 hectares lie in the Steinfeld around Teesdorf and Tattendorf, 10 towards the Vienna Woods.

Biodiversity
We grow around fifteen varieties.
Typical for here is the Rotgipfler, a natural cross of Traminer and Roter Veltliner. It only exists in our area.

Young, creative winemaker
Hans is not a trained winemaker.
In his own words: „I love optimising things, trying out new ones, to get more out of the grape every year.“

We own up to our mistakes
Going organic was a process, not a switch.
The “Mistakes” page lists every setback and what we made of it, from low-wound pruning to the cork.

Seal of guarantee
On two things we give you our word.
Both promises are at the very bottom of this page, each with its seal.
What follows from this
How We Work
SoilPure gravel. The most difficult starting point you could choose.
VineyardPruning in winter. Tying in spring. Canopy management in summer.
Plant protectionThe subject no one wants to talk about. For us, it's where most of the quality comes from.
HarvestHarvest at dawn, cooling in the cellar, processed the following day.
CellarFrom the must to the bottle. And a different logic for each wine line.
SustainabilityLighter bottles. Photovoltaics at four sites. Bottles and boxes returned. No offsetting.
On this we give our Seal of guarantee
Tasting guarantee
You should know our wine before you buy it. In the wine shop you can taste the whole range.
To the wine shopQuality guarantee
If you don't like a wine, bring it back. We'll exchange it.
Go to shop


