
Menu at our Heuriger
Hearty cold platters, warm classics and seasonal specialities, mostly from our own farm and the local area.
Autumn Heuriger October 2026
Menu from the autumn Heuriger (wine tavern), open 15.–18. & 22.–26. October 2026, Gansltage (roast goose days) 22.–26. October. The prices are no longer valid; we put together the menu for the next Heuriger shortly before we open.
Menus from previous Heurigen
Seasonal specialities
- Smoked salmon tartare
Beetroot carpaccio, wasabi creamDGM
- Pear and Brie rye bread
baked with cheese, rocket, walnuts, cranberriesAGHO
- Warm autumn salad*
Grilled pumpkin, mountain lentils, marinated beetroot cubes, feta, caramelised walnuts, balsamic dressing, green saladGHMO
- Lentil shepherd’s pie*
Linsenbolognese (lentil bolognese) with mashed potatoes, topped with cheese and bakedFGL
*optionally vegan, the autumn salad also without feta
Game & mushroom
- Potato and mushroom roulade
Mushroom sauce, red cabbageACGLO
- Roast venison
Game from Austria, bread dumpling, cranberriesACGLO
Tamara’s feel-good cuisine based on the 5 elements
More about Tamara's Wohlfühlküche
- Herbstragout (autumn ragout) of pumpkin, mushroom & chicken
with crispy polenta slicesGL
Fish from Gut Dornau
- Catfish fillet
fried in pumpkin seed crust, with potato and lamb’s lettuce salad, tartare sauceACDGLM
Goose days
- Gansl-Einmachsuppe (creamy goose soup)
with breadcrumb dumplingACGL
- Gänselebermousse (goose liver mousse)
with red wine cherries & white breadAGO
- crispy roast Gansl (goose, quarter)
with potato dumplings, apple red cabbage, lingonberriesACGLO
Soups
- Frittatensuppe (consommé with sliced pancake strips)ACGL
- Kaspressknödelsuppe (soup with fried cheese dumplings)ACGL
- Chestnut and chilli soup
with cranberry creamGL
Warm classics
- Toasted salt stick
with cheeseAG
- Bauerntoast (farmer’s toast)
with G’selchtes, cheese, onionAGM
optionally with fried eggC - Juicy roast pork
with Serviettenknödel (bread dumpling) (ACG)L
- Surschnitzel (marinated breaded pork schnitzel)ACG
- Chicken schnitzelACG
- Chicken fillet strips
grilled, mixed salad plate & balsamic dressingCGMO
- Kaspressknödel
on lettuce, marinated Käferbohnen (butter beans), herb dipACGMO
Side dishes
- Chips
- Sauerkraut
- ServiettenknödelACG
- Parsley potatoesG
- Red cabbageOL
Homemade salads
Potato, cabbage, cucumber, carrot, beetroot, Käferbohnen (butter bean), lentil & lettuce salad
- Mixed side saladMO
- Potato and lamb’s lettuce salad with pumpkin seed oil
- Large salad plateMO
Hearty Heuriger Jause
- Brettljause (cold cuts platter)
with Blunze (blood sausage), Presswurst (head cheese), Leberpastete (liver pâté), G’selchtem Kümmelbraten (smoked caraway roast), Käse (cheese), Kren (horseradish)…ACGL
- Rindfleisch sauer (vinegar-marinated beef)
with Käferbohnen (borlotti beans) & Kernöl (pumpkin seed oil)CLMO
- Roastbeef
with Sauce TartareCGM
- Presswurst sauer (marinated head cheese)
with onionsCLMO
optionally with pumpkin seed oil
Cheese from Austria
- Cheese selection
Vorarlberg mountain cheese, Moosbacher, Waldviertel pumpkin sheep's cheese, goat cheese, soft cheese, homemade chutneyGHMO
Spreads, rolls & bread
vegan: pumpkin spread
Liptauer (paprika cheese spread), egg spread, lingonberry-horseradish Gervais, liver pâté, Grammelschmalz (crackling lard), Bratlfett (roast dripping)
- Spread platter with 4 varieties
- Winzerweckerl (bread roll)
with G’selchtes (smoked pork), cheese, horseradish, gherkinsAG
- Roast pork bread
with horseradish & pickled peppersA
- Roast beef ciabatta
cranberries, rocket, tartare sauce & apple slicesACGL
- Black breadA
- Homemade walnut breadAH
- Wachauer (bread roll) | salt sticks | cheese sticksAG
- Organic KornspitzA
- Organic CiabattaspitzA
- Gluten-free breadFG
Homemade desserts
…for those with a sweet tooth or perfect for sharing
- Vanilla custard sliceACG
- Chestnut and dark chocolate tart
cranberry sauce, whipped creamCG
- Chestnut tiramisuACG
- Apple and cinnamon dumpling
cream sauce, caramel sauceACGH
- Zwetschkencrumble (plum crumble)*
with whipped cream & cinnamon sugarAGH
*optionally with vegan whipped cream
- Palatschinke (thin pancake)
with Vroni's apricot jam, whipped cream & chocolate sauceACG
…for a little sweet something
- Vanilla custard slice
small portionACG
- Apple and cinnamon dumpling
cream sauce, caramel sauce, small portionACGH
Allergen information
Please let us know of any allergies or intolerances. Many of our dishes can be adapted with small changes. Despite careful preparation, our dishes may contain traces of the listed allergens!
- A
- Cereals containing gluten
- B
- Crustaceans
- C
- Eggs
- D
- Fish
- E
- Peanuts
- F
- Soya
- G
- Milk or lactose
- H
- Nuts
- L
- Celery
- M
- Mustard
- N
- Sesame
- O
- Sulphites
- P
- Lupin
- R
- Molluscs
Regionality matters to us
The ingredients for our dishes come mainly from the region. Here is a selection of our suppliers:
- Bread, baked goods
- Fam. Bruckner, Großau | Haubi
- Spelt-rye-nut bread, lentils…
- from our own organic farming
- Oils & frying fat
- pure rapeseed & sunflower oil from Austria
- 100% pumpkin seed oil
- Familie Müller, Steiermark | Hörhan, Unterwaltersdorf
- Olive oil
- Tyros Aloe Vera Company, Teesdorf
- Milk & farmer's feta
- Familie Balber, Thenneberg
- Cheese, topfen (curd cheese)
- Wilhelmsburger Hoflieferanten | die Käsemacher…
- Fruit & vegetables
- Irenes Bauernladen, Leobersdorf
- Chicken
- Hubers Landhendl, OÖ
- Eggs
- Familie Frühwirth, Teesdorf | Geflügel Mokricky, Felixdorf
- Meat & sausages
- Fleischerei Heiling, Tattendorf | Fleischerei Sunk, Enzesfeld
- Fish
- Gut Dornau, Leobersdorf
- Coffee
- Kanzi Kaffee, Trumau
Our wines
You'll find the full range of wines, with data sheets, vineyard sites and vintages, on the wine page.
→ To the winesSturmheurigen August 2026
Menu from the Sturm Heuriger, open 20.–23. & 27.–30. August 2026. For reference; prices are only shown on the current menu.
Menus from previous Heurigen
Seasonal specialities
- Smoked trout mousse
with beetroot and apple tartare, lamb’s lettuce, seed granolaDGHN
- Tomato and peach salad*
on cream cheese, rocket, basil vinaigrette, toasted pine nutsGMH
*optionally with vegan cream cheese
- Grilled pumpkin*
organic Hokkaido pumpkin on lettuce, feta, glazed walnuts, balsamic dressingGHM
*optionally vegan: also available without feta
- Beef cheeks
slow-braised with red wine and root vegetable jus, homemade butter spätzle & bacon-wrapped green beansACGL
Subject to availability
- Eierschwammerl (chanterelles) à la crème
ServiettenknödelACGL
- Eierschwammerl (chanterelle) cordon bleu
chicken, with cream cheese & bacon, parsley potatoes, cranberriesACGL
Tamara’s feel-good cuisine based on the 5 elements
More about Tamara's Wohlfühlküche
- Homemade tortilla wraps
with colourful grilled vegetables & sour cream dip
optionally with juicy chickenAGLor marinated & grilled tofuAFL
Fish from Gut Dornau
- Fillet of char
grilled, on balsamic lentil vegetables, grilled pumpkin, horseradish creamDGL
Hearty Heuriger Jause
- Brettljause (cold cuts platter)
with Blunze (blood sausage), Presswurst (head cheese), Leberpastete (liver pâté), G’selchtem Kümmelbraten (smoked caraway roast), Käse (cheese), Kren (horseradish)…ACGL
- Rindfleisch sauer (vinegar-marinated beef)
with Käferbohnen (borlotti beans) & Kernöl (pumpkin seed oil)CLM
- Roastbeef
with Sauce TartareCGM
- Presswurst sauer (marinated head cheese)
with onionsCLM
optionally with pumpkin seed oilH
Cheese from Austria
- Schafkäsegupferl (sheep's cheese crescents)
Salad bouquet, tomatoes & pumpkin seed oilGH
- Cheese selection
Vorarlberg mountain cheese, Moosbacher, Waldviertel pumpkin sheep's cheese, goat cheese, soft cheese, homemade chutneyGHM
Spreads, rolls & bread
vegan: pumpkin spread
Liptauer (spiced cheese spread), Eiaufstrich (egg spread), Radieschen-Kräuter-Gervais (radish herb cream cheese), Leberpastete, Grammelschmalz (pork crackling lard), Bratlfett (roast dripping)
- Spread platter with 4 varieties
- Chive breadAG
vegan on request
- Winzerweckerl (bread roll)
with G’selchtes (smoked pork), cheese, horseradish, gherkinsAG
- Roast pork bread
with horseradish & pickled peppersA
- Roast beef ciabatta
cranberries, rocket, tartare sauce & apple slicesACGL
- Black breadA
- Homemade walnut breadAH
- Wachauer (bread roll) | salt sticks | cheese sticksA
- Organic KornspitzA
- Organic CiabattaspitzA
- Gluten-free breadFG
Soups
- Frittatensuppe (consommé with sliced pancake strips)ACGL
- Kaspressknödelsuppe (soup with fried cheese dumplings)ACGL
- Cream of pumpkin soup
with pumpkin seed oilGL
Warm classics
- Toasted salt stick
with cheeseAG
- Bauerntoast (farmer’s toast)
with G’selchtes, cheese, onionAGM
optionally with fried eggC - Juicy roast pork
with Serviettenknödel (bread dumpling) (ACG)L
- Surschnitzel (marinated breaded pork schnitzel)ACG
- Chicken schnitzelACG
- Chicken fillet strips
grilled, mixed salad plate & balsamic dressingCGM
- Kaspressknödel
on lettuce, marinated Käferbohnen (butter beans), herb dipACGM
Side dishes
- Chips
- Sauerkraut
- ServiettenknödelACG
- Parsley potatoesG
Homemade salads
Potato, cabbage, cucumber, carrot, beetroot, Käferbohnen (butter bean), lentil & lettuce salad
- Mixed side salad
- Potato and lamb’s lettuce salad with pumpkin seed oil
- Large salad plate
Homemade desserts
…for those with a sweet tooth or perfect for sharing
- Apple crumble*
with vanilla ice cream (G) & caramel sauceA
*optionally with vegan vanilla ice cream
- Poppy seed & topfen (curd cheese) torte
with raspberry coulisACHG
- Zwetschken (plum) crumble cake
with whipped creamACHG
- Black & white chocolate mousse sliceACG
- Palatschinke (thin pancake)
with Vroni's apricot jam, whipped cream & chocolate sauceACG
…for a little sweet something
- Mascarpone cream in a glass
with peach & apricot coulisG
- Black & white chocolate mousse in a glassG
Allergen information
Please let us know of any allergies or intolerances. Many of our dishes can be adapted with small changes. Despite careful preparation, our dishes may contain traces of the listed allergens!
- A
- Cereals containing gluten
- B
- Crustaceans
- C
- Eggs
- D
- Fish
- E
- Peanuts
- F
- Soya
- G
- Milk or lactose
- H
- Nuts
- L
- Celery
- M
- Mustard
- N
- Sesame
- O
- Sulphites
- P
- Lupin
- R
- Molluscs
Regionality matters to us
The ingredients for our dishes come mainly from the region. Here is a selection of our suppliers:
- Bread, baked goods
- Fam. Bruckner, Großau | Haubi
- Spelt-rye-nut bread, lentils…
- from our own organic farming
- Oils & frying fat
- pure rapeseed & sunflower oil from Austria
- 100% pumpkin seed oil
- Familie Müller, Steiermark | Hörhan, Unterwaltersdorf
- Olive oil
- Tyros Aloe Vera Company, Teesdorf
- Milk & farmer's feta
- Familie Balber, Thenneberg
- Cheese, topfen (curd cheese)
- Wilhelmsburger Hoflieferanten | die Käsemacher…
- Fruit & vegetables
- Irenes Bauernladen, Leobersdorf
- Chicken
- Hubers Landhendl, OÖ
- Eggs
- Familie Frühwirth, Teesdorf | Geflügel Mokricky, Felixdorf
- Meat & sausages
- Fleischerei Heiling, Tattendorf | Fleischerei Sunk, Enzesfeld
- Fish
- Gut Dornau, Leobersdorf
- Coffee
- Kanzi Kaffee, Trumau
Our wines
You'll find the full range of wines, with data sheets, vineyard sites and vintages, on the wine page.
→ To the winesSommerheurigen June/July 2026
Menu from the summer Heuriger, open 25.–28. June & 2.–5. July 2026. For reference; prices are only shown on the current menu.
Menus from previous Heurigen
Seasonal specialities
- Mediterranean pasta salad*
with cherry tomatoes, rocket, grapes, pesto & fetaGMH
*optionally vegan: also available without feta
Warm salads
- Quinoa salad
with grilled marinated tofu, oven-roasted vegetables, blueberries, pine nuts, lettuceMH
- Burrata salad
with oven-roasted vegetables, blueberries, pine nuts, lettuceGMH
- Pulled beef burger
tender slow-cooked Austrian organic beef, sourdough roll, creamy cabbage salad, wedgesACGM
Tamara’s feel-good cuisine based on the 5 elements
More about Tamara's Wohlfühlküche
- Oven-roasted pepper
filled with quinoa-lentil-vegetable mix, on tomato ragout, potatoesL
Fish from Gut Dornau
- Salmon trout fillet
with sesame crust, on oven-roasted vegetables, parsley potatoes, lemon butterDGN
Hearty Heuriger Jause
- Brettljause (cold cuts platter)
with Blunze (blood sausage), Presswurst (head cheese), Leberpastete (liver pâté), G’selchtem Kümmelbraten (smoked caraway roast), Käse (cheese), Kren (horseradish)…ACGL
- Beef salad
with Käferbohnen (borlotti beans) & Kernöl (pumpkin seed oil)CLM
- Vitello Forello
tender veal, trout cream, crispy capers, rocketCDGM
- Roastbeef
with Sauce TartareCGM
- Presswurst sauer (marinated head cheese)
with onionCL
optionally with pumpkin seed oilH
Cheese from Austria
- Schafkäsegupferl (sheep's cheese crescents)
Salad bouquet, tomatoes & pumpkin seed oilGH
- Cheese selection
Vorarlberg mountain cheese, Moosbacher, Waldviertel pumpkin sheep's cheese, goat cheese, soft cheese, homemade chutneyGHM
Spreads, rolls & bread
Liptauer (spiced cheese spread), egg spread, cranberry-horseradish Gervais, liver pâté, Grammelschmalz (pork crackling dripping), Bratlfett (roast dripping) — vegan: apple-onion dripping, pepper-cashew spread
- Spread platter with 4 varieties
- Chive breadAG
vegan on request
- Winzerweckerl (bread roll)
with G’selchtes (smoked pork), cheese, horseradish, gherkinsAG
- Roast pork bread
with horseradish & pickled peppersA
- Roast beef ciabatta
cranberries, rocket, tartare sauce & apple slicesAGL
- Black breadA
- Homemade walnut breadAH
- Wachauer (bread roll) | salt sticks | cheese sticksA
- Organic KornspitzA
- Organic CiabattaspitzA
- Gluten-free breadFG
Soups
- Frittatensuppe (consommé with sliced pancake strips)ACGL
- Kaspressknödelsuppe (soup with fried cheese dumplings)ACGL
Warm classics
- Toasted salt stick
with cheeseAG
- Bauerntoast (farmer’s toast)
with G’selchtes, cheese, onionAGM
optionally with fried eggC - Juicy roast pork
with Serviettenknödel (bread dumpling) (ACG)L
- Surschnitzel (marinated breaded pork schnitzel)ACG
- Chicken schnitzelACG
- Chicken fillet strips
grilled, mixed salad plate & balsamic dressingCGM
- Kaspressknödel
on lettuce, marinated Käferbohnen (borlotti beans), herb dipACGM
Side dishes
- Chips
- Parsley potatoes
- Sauerkraut
- Oven-roasted vegetables
- ServiettenknödelACG
- Rice
Homemade salads
Potato, cabbage, cucumber, carrot, beetroot, Käferbohnen (butter bean), lentil & lettuce salad
- Mixed side salad
- Potato and lamb’s lettuce salad with pumpkin seed oil
- Large salad plate
Daily specials
Changing specialities — subject to change, while stocks last.
- Thu, 25.6.2026
Grammelknödel (pork crackling dumplings) with sauerkrautACG
- Fri, 26.6.2026
Fried catfish with potato and lamb's lettuce salad & tartare sauceACDGL
- Thu, 2.7.2026
Paprika chicken (from chicken fillet) with Spätzle (soft egg noodles)ACGL
- Fri, 3.7.2026
Pork medallions with pepper-mushroom sauce & riceACDGL
Homemade desserts
…for those with a sweet tooth or perfect for sharing
- Vanilla custard sliceACG
- Raspberry sponge cake
with whipped cream fillingACG
- Blueberry streusel cakeA
- Apricot cakeA
- Chocolate cake with whipped creamCGH
- Palatschinke (thin pancake)
with Vroni's apricot jam, whipped cream & chocolate sauceACG
…for a little sweet something
- Vanilla custard slice
small portionACG
- Apricot in a glass
sugar-free (erythritol & stevia) — stewed apricots, poppy seed cake & mascarpone creamGH
Allergen information
Please let us know of any allergies or intolerances. Many of our dishes can be adapted with small changes. Despite careful preparation, our dishes may contain traces of the listed allergens!
- A
- Cereals containing gluten
- B
- Crustaceans
- C
- Eggs
- D
- Fish
- E
- Peanuts
- F
- Soya
- G
- Milk or lactose
- H
- Nuts
- L
- Celery
- M
- Mustard
- N
- Sesame
- O
- Sulphites
- P
- Lupin
- R
- Molluscs
Regionality matters to us
The ingredients for our dishes come mainly from the region. Here is a selection of our suppliers:
- Bread, baked goods
- Fam. Bruckner, Großau | Haubi
- Spelt-rye-nut bread, lentils…
- from our own organic farming
- Oils & frying fat
- pure rapeseed & sunflower oil from Austria
- 100% pumpkin seed oil
- Familie Müller, Steiermark | Hörhan, Unterwaltersdorf
- Olive oil
- Tyros Aloe Vera Company, Teesdorf
- Milk & farmer's feta
- Familie Balber, Thenneberg
- Cheese, topfen (curd cheese)
- Wilhelmsburger Hoflieferanten | die Käsemacher…
- Fruit & vegetables
- Irenes Bauernladen, Leobersdorf
- Chicken
- Hubers Landhendl, OÖ
- Eggs
- Familie Frühwirth, Teesdorf | Geflügel Mokricky, Felixdorf
- Meat & sausages
- Fleischerei Heiling, Tattendorf | Fleischerei Sunk, Enzesfeld
- Fish
- Gut Dornau, Leobersdorf
- Coffee
- Kanzi Kaffee, Trumau
Our wines
You'll find the full range of wines, with data sheets, vineyard sites and vintages, on the wine page.
→ To the winesMaiheurigen April/May 2026
Menu from the May Heuriger, open 30 April – 3 May & 7.–10. May 2026. For reference; prices are only shown on the current menu.
Menus from previous Heurigen
Seasonal specialities
- Strawberry and asparagus salad
Seed and grain granolaHM
optionally with creamy farmhouse fetaG - Asparagus cordon bleu
Asparagus wrapped in ham and cheese, sesame coating, parsley potatoes, homemade sauce tartareACGLN
- Asparagus duet
Hollandaise, parsley potatoesCGL
optionally with juicy leg ham
Tamara’s feel-good cuisine based on the 5 elements
More about Tamara's Wohlfühlküche
- Colourful garden vegetables with cashew cream
with basmati riceLH
optionally with chicken fillet stripsBIO
Fish from Gut Dornau
- Salmon trout fillet
with sesame crust, on oven-roasted vegetables, parsley potatoes, lemon butterDGN
Hearty Heuriger Jause
- Brettljause (cold cuts platter)
with Blunze (blood sausage), Presswurst (head cheese), Leberpastete (liver pâté), G’selchtem Kümmelbraten (smoked caraway roast), Käse (cheese), Kren (horseradish)…ACGL
- Vitello Forello
tender veal, trout cream, crispy capers, rocketCDGM
- Roastbeef
with Sauce TartareCGM
- Presswurst sauer (marinated head cheese)
with onionCL
optionally with pumpkin seed oilH
Cheese from Austria
- Schafkäsegupferl (sheep's cheese crescents)
Salad bouquet, tomatoes & pumpkin seed oilGH
- Cheese selection
Vorarlberg mountain cheese, Moosbacher, Waldviertel pumpkin sheep's cheese, goat cheese, soft cheese, homemade chutneyGHM
Spreads, rolls & bread
Liptauer, cranberry-horseradish Gervais, egg spread, spring herb spread, liver pâté, Grammelschmalz, Bratlfett, vegan: apple-onion dripping, Käferbohnen spread
- Spread platter with 4 varieties
- Chive breadAG
vegan on request
- Winzerweckerl (bread roll)
with G’selchtes (smoked pork), cheese, horseradish, gherkinsAG
- Roast pork bread
with horseradish & pickled peppersA
- Roast beef ciabatta
cranberries, rocket, tartare sauce & apple slicesAGL
- Black breadA
- Homemade walnut breadAH
- Wachauer (bread roll) | salt sticks | cheese sticksA
- Organic KornspitzA
- Organic CiabattaspitzA
- Gluten-free breadFG
Soups
- Frittatensuppe (consommé with sliced pancake strips)ACGL
- Kaspressknödelsuppe (soup with fried cheese dumplings)ACGL
- Cream of asparagus soup
with crispy bread sticks (A)GL
Warm classics
- Toasted salt stick
with cheeseAG
- Bauerntoast (farmer’s toast)
with G’selchtes, cheese, onionAGM
optionally with fried eggC - Juicy roast pork
with Serviettenknödel (bread dumpling) (ACG)L
- Surschnitzel (marinated breaded pork schnitzel)ACG
- Chicken schnitzelACG
- Two kinds of potato roulade
with pork cracklings & Blunz’n (blood sausage), on homemade sauerkrautAG
- Chicken fillet strips
grilled, mixed salad plate & balsamic dressingCGM
- Kaspressknödel
on lettuce, marinated Käferbohnen (borlotti beans), herb dipACGM
Side dishes
- Chips
- Parsley potatoes
- Sauerkraut
- Oven-roasted vegetables
- ServiettenknödelACG
- Rice
Homemade salads
Potato, cabbage, cucumber, carrot, beetroot, Käferbohnen (butter bean), lentil & lettuce salad
- Mixed side salad
- Potato and lamb’s lettuce salad with pumpkin seed oil
- Large salad plate
Daily specials
Subject to change, while stocks last!
- Thu, 30.4.2026: Faschierter Braten (meatloaf)
Mashed potatoes, crispy fried onionsACG
- Fri, 1.5.2026: Red wine winegrower's goulash
Organic Schneeberg beef, bread dumpling (ACG)LO
- Thu, 7.5.2026: Käsespätzle (cheese spätzle) with Vorarlberg mountain cheese
Crispy fried onions, green salad (L)ACG
- Fri, 8.5.2026: Baked cod
with potato and lamb's lettuce salad, sauce tartareACDGL
Homemade desserts
…for those with a sweet tooth or perfect for sharing
- Strawberry curd cream cake
with white chocolate glazeACG
- Vanilla custard sliceACG
- Chocolate brownie with walnuts
with fresh berries & whipped creamACG
Walnuts from our own harvest
- Poppy seed cake with whipped creamCGH
- Palatschinke (thin pancake)
with Vroni's apricot jam, whipped cream & chocolate sauceACG
…for a little sweet something
- Vanilla custard slice
small portionACG
- Strawberry and rhubarb trifle
with crumble & vanilla cream in a glassFH
Allergen information
Please let us know of any allergies or intolerances. Many of our dishes can be adapted with small changes. Despite careful preparation, our dishes may contain traces of the listed allergens!
- A
- Cereals containing gluten
- B
- Crustaceans
- C
- Eggs
- D
- Fish
- E
- Peanuts
- F
- Soya
- G
- Milk or lactose
- H
- Nuts
- L
- Celery
- M
- Mustard
- N
- Sesame
- O
- Sulphites
- P
- Lupin
- R
- Molluscs
Regionality matters to us
The ingredients for our dishes come mainly from the region. Here is a selection of our suppliers:
- Bread, baked goods
- Fam. Bruckner, Großau | Haubi
- Spelt-rye-nut bread, lentils…
- from our own organic farming
- Oils & frying fat
- pure rapeseed & sunflower oil from Austria
- 100% pumpkin seed oil
- Familie Müller, Steiermark | Hörhan, Unterwaltersdorf
- Olive oil
- Tyros Aloe Vera Company, Teesdorf
- Milk & farmer's feta
- Familie Balber, Thenneberg
- Cheese, topfen (curd cheese)
- Wilhelmsburger Hoflieferanten | die Käsemacher…
- Fruit & vegetables
- Irenes Bauernladen, Leobersdorf
- Chicken
- Hubers Landhendl, OÖ
- Eggs
- Familie Frühwirth, Teesdorf | Geflügel Mokricky, Felixdorf
- Meat & sausages
- Fleischerei Heiling, Tattendorf | Fleischerei Sunk, Enzesfeld
- Fish
- Gut Dornau, Leobersdorf
- Coffee
- Kanzi Kaffee, Trumau
Our wines
You'll find the full range of wines, with data sheets, vineyard sites and vintages, on the wine page.
→ To the winesFrühlingsheurigen March 2026
Menu from the spring Heuriger, open 19.–22. & 26.–29. March 2026. For reference; prices are only shown on the current menu.
Menus from previous Heurigen
Seasonal specialities
- Boiled beef
from Austrian organic beef, apple horseradish, potato rösti, creamed spinachGL
- Wild garlic cordon bleu
chicken, rice, wild garlic, cream cheese, dried tomatoes, hamACG
- Creamed spinach
Potato rösti, fried eggsCGL
- Wild garlic spätzle
grilled cherry tomatoes, rocket, ParmesanACG
- Paprika chicken
chicken fillet, wild garlic spätzleAGC
Tamara’s feel-good cuisine based on the 5 elements
More about Tamara's Wohlfühlküche
- Stuffed mushrooms
organic vegetables, with rice on a vegetable ragoutL
Fish from Gut Dornau
- Salmon trout fillet
with sesame crust, on roasted vegetables, rice, lemon butterDGN
Hearty Heuriger Jause
- Brettljause (cold cuts platter)
with Blunze (blood sausage), Presswurst (head cheese), Leberpastete (liver pâté), G’selchtem Kümmelbraten (smoked caraway roast), Käse (cheese), Kren (horseradish)…ACGL
- Roastbeef
with Sauce TartareCGM
- Presswurst sauer (marinated head cheese)
with onionCL
optionally with pumpkin seed oilH
Cheese from Austria
- Cheese selection
Vorarlberg mountain cheese, Moosbacher, Waldviertel pumpkin sheep's cheese, goat cheese, soft cheese, homemade chutneyGHM
Cold fish delicacies
- Smoked trout mousse
with beetroot and apple tartare, lamb’s lettuce, seed granolaDGHN
Spreads, rolls & bread
Liptauer (spicy cheese spread), egg spread, cranberry-horseradish Gervais spread, liver pâté, Grammelschmalz (pork crackling lard), Bratlfett (roast dripping), wild garlic and pea spread
- Spread platter with 4 varieties
- Winzerweckerl (bread roll)
with G’selchtes (smoked pork), cheese, horseradish, gherkinsAG
- Roast pork bread
with horseradish & pickled peppersA
- Roast beef ciabatta
cranberries, rocket, tartare sauce & apple slicesAGL
- Black breadA
- Homemade walnut breadAH
- Wachauer (bread roll) | salt sticks | cheese sticksA
- Organic Kornspitz | organic SonnenradA
- Organic CiabattaspitzA
- Gluten-free breadFG
Soups
- Frittatensuppe (consommé with sliced pancake strips)ACGL
- Kaspressknödelsuppe (soup with fried cheese dumplings)ACGL
- Wild garlic cream soup
with rye bread croutons (A)GL
Warm classics
- Toasted salt stick
with cheeseAG
- Pear and Brie rye bread
baked with cheese, rocket, walnuts, cranberriesAGH
- Bauerntoast (farmer’s toast)
with G’selchtes, cheese, onionAGM
optionally with fried eggC - Juicy roast pork
with Serviettenknödel (bread dumpling) (ACG)L
- Surschnitzel (marinated breaded pork schnitzel)ACG
- Chicken schnitzelACG
- Chicken fillet strips
grilled, mixed salad plate & balsamic dressingCGM
- Kaspressknödel
on lettuce, marinated Käferbohnen (borlotti beans), herb dipACGM
Side dishes
- Chips
- Potato rösti
- Sauerkraut
- Oven-roasted vegetables
- ServiettenknödelACG
- Rice
Homemade salads
Potato, cabbage, cucumber, carrot, beetroot, Käferbohnen (butter bean), lentil & lettuce salad
- Mixed side salad
- Potato and lamb’s lettuce salad with pumpkin seed oil
- Large salad plate
Daily specials
Subject to change, while stocks last!
- Sat, 21.3.2026 & Sun, 22.3.2026
Venison ragout, bread dumpling
- Sat, 28.3.2026 & Sun, 29.3.2026
Beef roulade, pasta
Homemade desserts
…for those with a sweet tooth or perfect for sharing
- Apple strudel*
with whipped creamAG
*optionally vegan: vegan whipped cream (F)
- Nut slice
with white chocolate cappuccino creamACGH
- Raspberry sponge cake
with whipped cream fillingACG
- Poppy seed cake with whipped creamCGH
- Palatschinke (thin pancake)
with Vroni's apricot jam, whipped cream & chocolate sauceACG
…for a little sweet something
- Black & white chocolate mousse in a glassG
- Mascarpone cream in a glass
with rhubarb and berry compote & almond crumbleGH
Allergen information
Please let us know of any allergies or intolerances. Many of our dishes can be adapted with small changes. Despite careful preparation, our dishes may contain traces of the listed allergens!
- A
- Cereals containing gluten
- B
- Crustaceans
- C
- Eggs
- D
- Fish
- E
- Peanuts
- F
- Soya
- G
- Milk or lactose
- H
- Nuts
- L
- Celery
- M
- Mustard
- N
- Sesame
- O
- Sulphites
- P
- Lupin
- R
- Molluscs
Regionality matters to us
The ingredients for our dishes come mainly from the region. Here is a selection of our suppliers:
- Bread, baked goods
- Fam. Bruckner, Großau | Haubi
- Spelt-rye-nut bread, lentils…
- from our own organic farming
- Oils & frying fat
- pure rapeseed & sunflower oil from Austria
- 100% pumpkin seed oil
- Familie Müller, Steiermark | Hörhan, Unterwaltersdorf
- Olive oil
- Tyros Aloe Vera Company, Teesdorf
- Milk & farmer's feta
- Familie Balber, Thenneberg
- Cheese, topfen (curd cheese)
- Wilhelmsburger Hoflieferanten | die Käsemacher…
- Fruit & vegetables
- Irenes Bauernladen, Leobersdorf
- Chicken
- Hubers Landhendl, OÖ
- Eggs
- Familie Frühwirth, Teesdorf | Geflügel Mokricky, Felixdorf
- Meat & sausages
- Fleischerei Heiling, Tattendorf | Fleischerei Sunk, Enzesfeld
- Fish
- Gut Dornau, Leobersdorf
- Coffee
- Kanzi Kaffee, Trumau
Our wines
You'll find the full range of wines, with data sheets, vineyard sites and vintages, on the wine page.
→ To the winesNon-alcoholic drinks
- Grape juice red or white€ 2.20 1/8 l
- Grape juice g’spritzt€ 2.60 1/4 l
- Mosterl€ 2.40 1/4 l
Grape juice with water
- Verjus g’spritzt€ 3.20 1/4 l
Green juice made from Merlot grapes — the regional alternative to soda and lemon
- Sissi Spritzer€ 3.80 1/4 l
with Verjus & elderflower
- Verjus Frühzzante€ 3.30 0.1 l
- Apricot nectar g’spritzt€ 3.50 1/4 l
- Mineral water sparkling or still€ 4.60 1 l
- Small mineral water sparkling or still€ 2.60 0.33 l
Homemade
- Elderflower-lemon iced tea€ 5.40 0.5 l
- Holodri€ 2.50 1/4 l
Elderflower syrup with soda water
- Holowa€ 2.30 1/4 l
Elderflower syrup with water
- Oxymel Riesling g’spritzt€ 3.90 1/4 l
Sour honey: honey, vinegar, grapes, herbs
- Oxymel Cabernet g’spritzt€ 3.90 1/4 l
Sour honey: honey, vinegar, grapes, herbs
What is verjus?
What we make verjus from and what it is good for in the kitchen is on the verjus page.
→ Verjus, alcohol-freeWhite wines, floral
- Frivolo Gemischter Satz 2025€ 3.70 1/8 l
off-dry · youthful freshness, finely muscat-scented
- Muskateller classic 2025€ 3.70 1/8 l
dry · intense muscat aroma with fruity acidity
- Souvignier gris 2023€ 3.50 1/8 l
sweet · delicate honeydew melon aroma & smooth fruity spice (Piwi variety, fungus-resistant grape)
White wines classic
- Gr. Veltliner classic 2024€ 3.50 1/8 l
dry · peppery-spicy with harmonious character
- Riesling classic 2024€ 3.70 1/8 l
dry · delicately fruity with lively acidity
- Neuburger classic 2024€ 3.70 1/8 l
dry · nutty & fresh with delicate almond notes
White wines selection
- Pinot blanc selection 2023€ 3.90 1/8 l
dry · meadow flower aroma, finely mineral
- Chardonnay selection 2023€ 3.90 1/8 l
dry · exotic citrus fruits with a fine sugar-acid interplay
- Rotgipfler selection 2024€ 3.90 1/8 l
dry · ripe stone fruit notes & balanced structure
White wines reserve
- Pinot gris reserve 2022€ 4.50 1/8 l
dry · light amber sheen, delicate roasted aromas & citrus notes
Natural Wine
maceration-fermented, unrefined, unfiltered, from the amphora
- Purist Souvignier gris 2020€ 4.80 1/8 l
dry · mineral with delicate stone fruit aromas
- Purist Chardonnay 2021€ 4.90 1/8 l
dry · spicy bouquet, light notes of bell pepper & citrus
Our wines in detail
All wines with data sheets, vineyard sites and vintages on the wine page — by the bottle they’re available in the Vinothek and in the shop.
→ To the winesRosé wines
- Rosé Pinot noir 2023€ 3.60 1/8 l
off-dry · lively raspberry tones, sparkling acidity & a soft finish
Red wines selection
- Nepomuk selection cuvée 2023€ 3.50 1/8 l
off-dry · fine berry aromas, velvety yet gently dry, harmonious fullness
- Zweigelt selection 2023€ 3.60 1/8 l
dry · intense colour, red berry fruit, well-integrated tannin
- St. Laurent selection 2023€ 3.70 1/8 l
dry · finely spicy bouquet with soft morello cherry tones
Red wines reserve
- Intuition reserve cuvée 2023€ 4.20 1/8 l
dry · velvety-round, easy-drinking tannins, pleasant interplay on the palate
- Zweigelt reserve 2021€ 4.30 1/8 l
dry · dark cherry aromas, balanced tannins, full-bodied
- St. Laurent reserve 2021€ 4.50 1/8 l
dry · bright ruby red, intense roasted & berry aromas, elegantly spicy
- Pinot noir reserve 2021€ 4.50 1/8 l
dry · powerful tannins, delicately bitter roasted aromas, Burgundian in style
- Merlot reserve 2022€ 4.70 1/8 l
dry · bright ruby garnet, ripe cherries, powerful, silky tannins
- Furore reserve cuvée 2021€ 4.90 1/8 l
dry · multi-layered berry notes, highly aromatic with depth
Aperitif — Frühzzante
- Frühzzante Riesling€ 3.50 0.1 l
dry · lively fruit character with plenty of elegance and finesse
- Rosé-Frühzzante Pinot noir€ 3.50 0.1 l
dry · elegant berry aromas with a sparkling finish
- Verjus-Frühzzante€ 3.30 0.1 l
alcohol-free · sparkling refreshing drink, no residual sugar
- Frühzzi-Traube€ 3.80 0.1 l
Frizzante with red grape juice
- Frühzzi-Marille€ 4.20 0.1 l
Frizzante with apricot nectar
Prädikat wines
- Merlot Auslese 2021€ 4.20 1/8 l
sweet · fresh, lively sweetness, redcurrants
- Rotgipfler Beerenauslese 2017€ 4.00 1/16 l
sweet · lively sweetness, elegantly spicy
- Eiswein Pinot gris 2013€ 4.40 1/16 l
sweet · finely balanced sugar-acid interplay, seductive finish
Wines by the glass & Spritzer — organic
- Cuvée white | Cuvée red€ 2.30 1/8 l
- Grüner Veltliner | Zweigelt€ 2.50 1/8 l
- Spritzer red or white€ 2.70 1/4 l
- Rosé Spritzer€ 4.10 1/4 l
- Muskateller Spritzer€ 4.20 1/4 l
- „sour spritzer“€ 3.20 1/4 l
Spritzer + Verjus
- Kaiserspritzer€ 3.40 1/4 l
- „sour Kaiser“€ 3.80 1/4 l
Kaiserspritzer + Verjus
- Liftler red or white€ 3.40 1/4 l
Schnapps & Liqueurs
- Grandpa's brandy€ 3.90 2 cl
Matured for 20 years in oak barrels
- Vermouth to a house recipe€ 3.50 2 cl
- Walnut bitters | Pear schnapps€ 3.20 2 cl
- Red wine or morello cherry liqueur€ 3.20 2 cl
Kanzi coffee
- Ristretto | Espresso€ 3.40
- Kleiner Brauner | Verlängerter€ 3.80
- Großer Brauner | Melange€ 4.40
