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A set Heuriger (wine tavern) table with Brettljause (cold cuts platter), wine bottles and Spritzer in the garden

Menu at our Heuriger

Hearty cold platters, warm classics and seasonal specialities, mostly from our own farm and the local area.

Autumn Heuriger October 2026

Menu from the autumn Heuriger (wine tavern), open 15.–18. & 22.–26. October 2026, Gansltage (roast goose days) 22.–26. October. The prices are no longer valid; we put together the menu for the next Heuriger shortly before we open.

Menus from previous Heurigen

Seasonal specialities

  • Smoked salmon tartare

    Beetroot carpaccio, wasabi creamDGM

  • Pear and Brie rye bread

    baked with cheese, rocket, walnuts, cranberriesAGHO

  • Warm autumn salad*

    Grilled pumpkin, mountain lentils, marinated beetroot cubes, feta, caramelised walnuts, balsamic dressing, green saladGHMO

  • Lentil shepherd’s pie*

    Linsenbolognese (lentil bolognese) with mashed potatoes, topped with cheese and bakedFGL

    *optionally vegan, the autumn salad also without feta

Game & mushroom

  • Potato and mushroom roulade

    Mushroom sauce, red cabbageACGLO

  • Roast venison

    Game from Austria, bread dumpling, cranberriesACGLO

Tamara’s feel-good cuisine based on the 5 elements

More about Tamara's Wohlfühlküche

  • Herbstragout (autumn ragout) of pumpkin, mushroom & chicken

    with crispy polenta slicesGL

Fish from Gut Dornau

  • Catfish fillet

    fried in pumpkin seed crust, with potato and lamb’s lettuce salad, tartare sauceACDGLM

Goose days

  • Gansl-Einmachsuppe (creamy goose soup)

    with breadcrumb dumplingACGL

  • Gänselebermousse (goose liver mousse)

    with red wine cherries & white breadAGO

  • crispy roast Gansl (goose, quarter)

    with potato dumplings, apple red cabbage, lingonberriesACGLO

Soups

  • Frittatensuppe (consommé with sliced pancake strips)ACGL
  • Kaspressknödelsuppe (soup with fried cheese dumplings)ACGL
  • Chestnut and chilli soup

    with cranberry creamGL

Warm classics

  • Toasted salt stick

    with cheeseAG

  • Bauerntoast (farmer’s toast)

    with G’selchtes, cheese, onionAGM

    optionally with fried eggC
  • Juicy roast pork

    with Serviettenknödel (bread dumpling) (ACG)L

  • Surschnitzel (marinated breaded pork schnitzel)ACG
  • Chicken schnitzelACG
  • Chicken fillet strips

    grilled, mixed salad plate & balsamic dressingCGMO

  • Kaspressknödel

    on lettuce, marinated Käferbohnen (butter beans), herb dipACGMO

Side dishes

  • Chips
  • Sauerkraut
  • ServiettenknödelACG
  • Parsley potatoesG
  • Red cabbageOL

Homemade salads

Potato, cabbage, cucumber, carrot, beetroot, Käferbohnen (butter bean), lentil & lettuce salad

  • Mixed side saladMO
  • Potato and lamb’s lettuce salad with pumpkin seed oil
  • Large salad plateMO

Hearty Heuriger Jause

  • Brettljause (cold cuts platter)

    with Blunze (blood sausage), Presswurst (head cheese), Leberpastete (liver pâté), G’selchtem Kümmelbraten (smoked caraway roast), Käse (cheese), Kren (horseradish)…ACGL

  • Rindfleisch sauer (vinegar-marinated beef)

    with Käferbohnen (borlotti beans) & Kernöl (pumpkin seed oil)CLMO

  • Roastbeef

    with Sauce TartareCGM

  • Presswurst sauer (marinated head cheese)

    with onionsCLMO

    optionally with pumpkin seed oil

Cheese from Austria

  • Cheese selection

    Vorarlberg mountain cheese, Moosbacher, Waldviertel pumpkin sheep's cheese, goat cheese, soft cheese, homemade chutneyGHMO

Spreads, rolls & bread

vegan: pumpkin spread

Liptauer (paprika cheese spread), egg spread, lingonberry-horseradish Gervais, liver pâté, Grammelschmalz (crackling lard), Bratlfett (roast dripping)

  • Spread platter with 4 varieties
  • Winzerweckerl (bread roll)

    with G’selchtes (smoked pork), cheese, horseradish, gherkinsAG

  • Roast pork bread

    with horseradish & pickled peppersA

  • Roast beef ciabatta

    cranberries, rocket, tartare sauce & apple slicesACGL

  • Black breadA
  • Homemade walnut breadAH
  • Wachauer (bread roll) | salt sticks | cheese sticksAG
  • Organic KornspitzA
  • Organic CiabattaspitzA
  • Gluten-free breadFG

Homemade desserts

…for those with a sweet tooth or perfect for sharing

  • Vanilla custard sliceACG
  • Chestnut and dark chocolate tart

    cranberry sauce, whipped creamCG

  • Chestnut tiramisuACG
  • Apple and cinnamon dumpling

    cream sauce, caramel sauceACGH

  • Zwetschkencrumble (plum crumble)*

    with whipped cream & cinnamon sugarAGH

    *optionally with vegan whipped cream

  • Palatschinke (thin pancake)

    with Vroni's apricot jam, whipped cream & chocolate sauceACG

…for a little sweet something

  • Vanilla custard slice

    small portionACG

  • Apple and cinnamon dumpling

    cream sauce, caramel sauce, small portionACGH

Allergen information

Please let us know of any allergies or intolerances. Many of our dishes can be adapted with small changes. Despite careful preparation, our dishes may contain traces of the listed allergens!

A
Cereals containing gluten
B
Crustaceans
C
Eggs
D
Fish
E
Peanuts
F
Soya
G
Milk or lactose
H
Nuts
L
Celery
M
Mustard
N
Sesame
O
Sulphites
P
Lupin
R
Molluscs

Regionality matters to us

The ingredients for our dishes come mainly from the region. Here is a selection of our suppliers:

Bread, baked goods
Fam. Bruckner, Großau | Haubi
Spelt-rye-nut bread, lentils…
from our own organic farming
Oils & frying fat
pure rapeseed & sunflower oil from Austria
100% pumpkin seed oil
Familie Müller, Steiermark | Hörhan, Unterwaltersdorf
Olive oil
Tyros Aloe Vera Company, Teesdorf
Milk & farmer's feta
Familie Balber, Thenneberg
Cheese, topfen (curd cheese)
Wilhelmsburger Hoflieferanten | die Käsemacher…
Fruit & vegetables
Irenes Bauernladen, Leobersdorf
Chicken
Hubers Landhendl, OÖ
Eggs
Familie Frühwirth, Teesdorf | Geflügel Mokricky, Felixdorf
Meat & sausages
Fleischerei Heiling, Tattendorf | Fleischerei Sunk, Enzesfeld
Fish
Gut Dornau, Leobersdorf
Coffee
Kanzi Kaffee, Trumau

Our wines

You'll find the full range of wines, with data sheets, vineyard sites and vintages, on the wine page.

→ To the wines

Sturmheurigen August 2026

Menu from the Sturm Heuriger, open 20.–23. & 27.–30. August 2026. For reference; prices are only shown on the current menu.

Menus from previous Heurigen

Seasonal specialities

  • Smoked trout mousse

    with beetroot and apple tartare, lamb’s lettuce, seed granolaDGHN

  • Tomato and peach salad*

    on cream cheese, rocket, basil vinaigrette, toasted pine nutsGMH

    *optionally with vegan cream cheese

  • Grilled pumpkin*

    organic Hokkaido pumpkin on lettuce, feta, glazed walnuts, balsamic dressingGHM

    *optionally vegan: also available without feta

  • Beef cheeks

    slow-braised with red wine and root vegetable jus, homemade butter spätzle & bacon-wrapped green beansACGL

Subject to availability

  • Eierschwammerl (chanterelles) à la crème

    ServiettenknödelACGL

  • Eierschwammerl (chanterelle) cordon bleu

    chicken, with cream cheese & bacon, parsley potatoes, cranberriesACGL

Tamara’s feel-good cuisine based on the 5 elements

More about Tamara's Wohlfühlküche

  • Homemade tortilla wraps

    with colourful grilled vegetables & sour cream dip

    optionally with juicy chickenAGL
    or marinated & grilled tofuAFL

Fish from Gut Dornau

  • Fillet of char

    grilled, on balsamic lentil vegetables, grilled pumpkin, horseradish creamDGL

Hearty Heuriger Jause

  • Brettljause (cold cuts platter)

    with Blunze (blood sausage), Presswurst (head cheese), Leberpastete (liver pâté), G’selchtem Kümmelbraten (smoked caraway roast), Käse (cheese), Kren (horseradish)…ACGL

  • Rindfleisch sauer (vinegar-marinated beef)

    with Käferbohnen (borlotti beans) & Kernöl (pumpkin seed oil)CLM

  • Roastbeef

    with Sauce TartareCGM

  • Presswurst sauer (marinated head cheese)

    with onionsCLM

    optionally with pumpkin seed oilH

Cheese from Austria

  • Schafkäsegupferl (sheep's cheese crescents)

    Salad bouquet, tomatoes & pumpkin seed oilGH

  • Cheese selection

    Vorarlberg mountain cheese, Moosbacher, Waldviertel pumpkin sheep's cheese, goat cheese, soft cheese, homemade chutneyGHM

Spreads, rolls & bread

vegan: pumpkin spread

Liptauer (spiced cheese spread), Eiaufstrich (egg spread), Radieschen-Kräuter-Gervais (radish herb cream cheese), Leberpastete, Grammelschmalz (pork crackling lard), Bratlfett (roast dripping)

  • Spread platter with 4 varieties
  • Chive breadAG

    vegan on request

  • Winzerweckerl (bread roll)

    with G’selchtes (smoked pork), cheese, horseradish, gherkinsAG

  • Roast pork bread

    with horseradish & pickled peppersA

  • Roast beef ciabatta

    cranberries, rocket, tartare sauce & apple slicesACGL

  • Black breadA
  • Homemade walnut breadAH
  • Wachauer (bread roll) | salt sticks | cheese sticksA
  • Organic KornspitzA
  • Organic CiabattaspitzA
  • Gluten-free breadFG

Soups

  • Frittatensuppe (consommé with sliced pancake strips)ACGL
  • Kaspressknödelsuppe (soup with fried cheese dumplings)ACGL
  • Cream of pumpkin soup

    with pumpkin seed oilGL

Warm classics

  • Toasted salt stick

    with cheeseAG

  • Bauerntoast (farmer’s toast)

    with G’selchtes, cheese, onionAGM

    optionally with fried eggC
  • Juicy roast pork

    with Serviettenknödel (bread dumpling) (ACG)L

  • Surschnitzel (marinated breaded pork schnitzel)ACG
  • Chicken schnitzelACG
  • Chicken fillet strips

    grilled, mixed salad plate & balsamic dressingCGM

  • Kaspressknödel

    on lettuce, marinated Käferbohnen (butter beans), herb dipACGM

Side dishes

  • Chips
  • Sauerkraut
  • ServiettenknödelACG
  • Parsley potatoesG

Homemade salads

Potato, cabbage, cucumber, carrot, beetroot, Käferbohnen (butter bean), lentil & lettuce salad

  • Mixed side salad
  • Potato and lamb’s lettuce salad with pumpkin seed oil
  • Large salad plate

Homemade desserts

…for those with a sweet tooth or perfect for sharing

  • Apple crumble*

    with vanilla ice cream (G) & caramel sauceA

    *optionally with vegan vanilla ice cream

  • Poppy seed & topfen (curd cheese) torte

    with raspberry coulisACHG

  • Zwetschken (plum) crumble cake

    with whipped creamACHG

  • Black & white chocolate mousse sliceACG
  • Palatschinke (thin pancake)

    with Vroni's apricot jam, whipped cream & chocolate sauceACG

…for a little sweet something

  • Mascarpone cream in a glass

    with peach & apricot coulisG

  • Black & white chocolate mousse in a glassG

Allergen information

Please let us know of any allergies or intolerances. Many of our dishes can be adapted with small changes. Despite careful preparation, our dishes may contain traces of the listed allergens!

A
Cereals containing gluten
B
Crustaceans
C
Eggs
D
Fish
E
Peanuts
F
Soya
G
Milk or lactose
H
Nuts
L
Celery
M
Mustard
N
Sesame
O
Sulphites
P
Lupin
R
Molluscs

Regionality matters to us

The ingredients for our dishes come mainly from the region. Here is a selection of our suppliers:

Bread, baked goods
Fam. Bruckner, Großau | Haubi
Spelt-rye-nut bread, lentils…
from our own organic farming
Oils & frying fat
pure rapeseed & sunflower oil from Austria
100% pumpkin seed oil
Familie Müller, Steiermark | Hörhan, Unterwaltersdorf
Olive oil
Tyros Aloe Vera Company, Teesdorf
Milk & farmer's feta
Familie Balber, Thenneberg
Cheese, topfen (curd cheese)
Wilhelmsburger Hoflieferanten | die Käsemacher…
Fruit & vegetables
Irenes Bauernladen, Leobersdorf
Chicken
Hubers Landhendl, OÖ
Eggs
Familie Frühwirth, Teesdorf | Geflügel Mokricky, Felixdorf
Meat & sausages
Fleischerei Heiling, Tattendorf | Fleischerei Sunk, Enzesfeld
Fish
Gut Dornau, Leobersdorf
Coffee
Kanzi Kaffee, Trumau

Our wines

You'll find the full range of wines, with data sheets, vineyard sites and vintages, on the wine page.

→ To the wines

Sommerheurigen June/July 2026

Menu from the summer Heuriger, open 25.–28. June & 2.–5. July 2026. For reference; prices are only shown on the current menu.

Menus from previous Heurigen

Seasonal specialities

  • Mediterranean pasta salad*

    with cherry tomatoes, rocket, grapes, pesto & fetaGMH

    *optionally vegan: also available without feta

Warm salads

  • Quinoa salad

    with grilled marinated tofu, oven-roasted vegetables, blueberries, pine nuts, lettuceMH

  • Burrata salad

    with oven-roasted vegetables, blueberries, pine nuts, lettuceGMH

  • Pulled beef burger

    tender slow-cooked Austrian organic beef, sourdough roll, creamy cabbage salad, wedgesACGM

Tamara’s feel-good cuisine based on the 5 elements

More about Tamara's Wohlfühlküche

  • Oven-roasted pepper

    filled with quinoa-lentil-vegetable mix, on tomato ragout, potatoesL

Fish from Gut Dornau

  • Salmon trout fillet

    with sesame crust, on oven-roasted vegetables, parsley potatoes, lemon butterDGN

Hearty Heuriger Jause

  • Brettljause (cold cuts platter)

    with Blunze (blood sausage), Presswurst (head cheese), Leberpastete (liver pâté), G’selchtem Kümmelbraten (smoked caraway roast), Käse (cheese), Kren (horseradish)…ACGL

  • Beef salad

    with Käferbohnen (borlotti beans) & Kernöl (pumpkin seed oil)CLM

  • Vitello Forello

    tender veal, trout cream, crispy capers, rocketCDGM

  • Roastbeef

    with Sauce TartareCGM

  • Presswurst sauer (marinated head cheese)

    with onionCL

    optionally with pumpkin seed oilH

Cheese from Austria

  • Schafkäsegupferl (sheep's cheese crescents)

    Salad bouquet, tomatoes & pumpkin seed oilGH

  • Cheese selection

    Vorarlberg mountain cheese, Moosbacher, Waldviertel pumpkin sheep's cheese, goat cheese, soft cheese, homemade chutneyGHM

Spreads, rolls & bread

Liptauer (spiced cheese spread), egg spread, cranberry-horseradish Gervais, liver pâté, Grammelschmalz (pork crackling dripping), Bratlfett (roast dripping) — vegan: apple-onion dripping, pepper-cashew spread

  • Spread platter with 4 varieties
  • Chive breadAG

    vegan on request

  • Winzerweckerl (bread roll)

    with G’selchtes (smoked pork), cheese, horseradish, gherkinsAG

  • Roast pork bread

    with horseradish & pickled peppersA

  • Roast beef ciabatta

    cranberries, rocket, tartare sauce & apple slicesAGL

  • Black breadA
  • Homemade walnut breadAH
  • Wachauer (bread roll) | salt sticks | cheese sticksA
  • Organic KornspitzA
  • Organic CiabattaspitzA
  • Gluten-free breadFG

Soups

  • Frittatensuppe (consommé with sliced pancake strips)ACGL
  • Kaspressknödelsuppe (soup with fried cheese dumplings)ACGL

Warm classics

  • Toasted salt stick

    with cheeseAG

  • Bauerntoast (farmer’s toast)

    with G’selchtes, cheese, onionAGM

    optionally with fried eggC
  • Juicy roast pork

    with Serviettenknödel (bread dumpling) (ACG)L

  • Surschnitzel (marinated breaded pork schnitzel)ACG
  • Chicken schnitzelACG
  • Chicken fillet strips

    grilled, mixed salad plate & balsamic dressingCGM

  • Kaspressknödel

    on lettuce, marinated Käferbohnen (borlotti beans), herb dipACGM

Side dishes

  • Chips
  • Parsley potatoes
  • Sauerkraut
  • Oven-roasted vegetables
  • ServiettenknödelACG
  • Rice

Homemade salads

Potato, cabbage, cucumber, carrot, beetroot, Käferbohnen (butter bean), lentil & lettuce salad

  • Mixed side salad
  • Potato and lamb’s lettuce salad with pumpkin seed oil
  • Large salad plate

Daily specials

Changing specialities — subject to change, while stocks last.

  • Thu, 25.6.2026

    Grammelknödel (pork crackling dumplings) with sauerkrautACG

  • Fri, 26.6.2026

    Fried catfish with potato and lamb's lettuce salad & tartare sauceACDGL

  • Thu, 2.7.2026

    Paprika chicken (from chicken fillet) with Spätzle (soft egg noodles)ACGL

  • Fri, 3.7.2026

    Pork medallions with pepper-mushroom sauce & riceACDGL

Homemade desserts

…for those with a sweet tooth or perfect for sharing

  • Vanilla custard sliceACG
  • Raspberry sponge cake

    with whipped cream fillingACG

  • Blueberry streusel cakeA
  • Apricot cakeA
  • Chocolate cake with whipped creamCGH
  • Palatschinke (thin pancake)

    with Vroni's apricot jam, whipped cream & chocolate sauceACG

…for a little sweet something

  • Vanilla custard slice

    small portionACG

  • Apricot in a glass

    sugar-free (erythritol & stevia) — stewed apricots, poppy seed cake & mascarpone creamGH

Allergen information

Please let us know of any allergies or intolerances. Many of our dishes can be adapted with small changes. Despite careful preparation, our dishes may contain traces of the listed allergens!

A
Cereals containing gluten
B
Crustaceans
C
Eggs
D
Fish
E
Peanuts
F
Soya
G
Milk or lactose
H
Nuts
L
Celery
M
Mustard
N
Sesame
O
Sulphites
P
Lupin
R
Molluscs

Regionality matters to us

The ingredients for our dishes come mainly from the region. Here is a selection of our suppliers:

Bread, baked goods
Fam. Bruckner, Großau | Haubi
Spelt-rye-nut bread, lentils…
from our own organic farming
Oils & frying fat
pure rapeseed & sunflower oil from Austria
100% pumpkin seed oil
Familie Müller, Steiermark | Hörhan, Unterwaltersdorf
Olive oil
Tyros Aloe Vera Company, Teesdorf
Milk & farmer's feta
Familie Balber, Thenneberg
Cheese, topfen (curd cheese)
Wilhelmsburger Hoflieferanten | die Käsemacher…
Fruit & vegetables
Irenes Bauernladen, Leobersdorf
Chicken
Hubers Landhendl, OÖ
Eggs
Familie Frühwirth, Teesdorf | Geflügel Mokricky, Felixdorf
Meat & sausages
Fleischerei Heiling, Tattendorf | Fleischerei Sunk, Enzesfeld
Fish
Gut Dornau, Leobersdorf
Coffee
Kanzi Kaffee, Trumau

Our wines

You'll find the full range of wines, with data sheets, vineyard sites and vintages, on the wine page.

→ To the wines

Maiheurigen April/May 2026

Menu from the May Heuriger, open 30 April – 3 May & 7.–10. May 2026. For reference; prices are only shown on the current menu.

Menus from previous Heurigen

Seasonal specialities

  • Strawberry and asparagus salad

    Seed and grain granolaHM

    optionally with creamy farmhouse fetaG
  • Asparagus cordon bleu

    Asparagus wrapped in ham and cheese, sesame coating, parsley potatoes, homemade sauce tartareACGLN

  • Asparagus duet

    Hollandaise, parsley potatoesCGL

    optionally with juicy leg ham

Tamara’s feel-good cuisine based on the 5 elements

More about Tamara's Wohlfühlküche

  • Colourful garden vegetables with cashew cream

    with basmati riceLH

    optionally with chicken fillet strips

    BIO

Fish from Gut Dornau

  • Salmon trout fillet

    with sesame crust, on oven-roasted vegetables, parsley potatoes, lemon butterDGN

Hearty Heuriger Jause

  • Brettljause (cold cuts platter)

    with Blunze (blood sausage), Presswurst (head cheese), Leberpastete (liver pâté), G’selchtem Kümmelbraten (smoked caraway roast), Käse (cheese), Kren (horseradish)…ACGL

  • Vitello Forello

    tender veal, trout cream, crispy capers, rocketCDGM

  • Roastbeef

    with Sauce TartareCGM

  • Presswurst sauer (marinated head cheese)

    with onionCL

    optionally with pumpkin seed oilH

Cheese from Austria

  • Schafkäsegupferl (sheep's cheese crescents)

    Salad bouquet, tomatoes & pumpkin seed oilGH

  • Cheese selection

    Vorarlberg mountain cheese, Moosbacher, Waldviertel pumpkin sheep's cheese, goat cheese, soft cheese, homemade chutneyGHM

Spreads, rolls & bread

Liptauer, cranberry-horseradish Gervais, egg spread, spring herb spread, liver pâté, Grammelschmalz, Bratlfett, vegan: apple-onion dripping, Käferbohnen spread

  • Spread platter with 4 varieties
  • Chive breadAG

    vegan on request

  • Winzerweckerl (bread roll)

    with G’selchtes (smoked pork), cheese, horseradish, gherkinsAG

  • Roast pork bread

    with horseradish & pickled peppersA

  • Roast beef ciabatta

    cranberries, rocket, tartare sauce & apple slicesAGL

  • Black breadA
  • Homemade walnut breadAH
  • Wachauer (bread roll) | salt sticks | cheese sticksA
  • Organic KornspitzA
  • Organic CiabattaspitzA
  • Gluten-free breadFG

Soups

  • Frittatensuppe (consommé with sliced pancake strips)ACGL
  • Kaspressknödelsuppe (soup with fried cheese dumplings)ACGL
  • Cream of asparagus soup

    with crispy bread sticks (A)GL

Warm classics

  • Toasted salt stick

    with cheeseAG

  • Bauerntoast (farmer’s toast)

    with G’selchtes, cheese, onionAGM

    optionally with fried eggC
  • Juicy roast pork

    with Serviettenknödel (bread dumpling) (ACG)L

  • Surschnitzel (marinated breaded pork schnitzel)ACG
  • Chicken schnitzelACG
  • Two kinds of potato roulade

    with pork cracklings & Blunz’n (blood sausage), on homemade sauerkrautAG

  • Chicken fillet strips

    grilled, mixed salad plate & balsamic dressingCGM

  • Kaspressknödel

    on lettuce, marinated Käferbohnen (borlotti beans), herb dipACGM

Side dishes

  • Chips
  • Parsley potatoes
  • Sauerkraut
  • Oven-roasted vegetables
  • ServiettenknödelACG
  • Rice

Homemade salads

Potato, cabbage, cucumber, carrot, beetroot, Käferbohnen (butter bean), lentil & lettuce salad

  • Mixed side salad
  • Potato and lamb’s lettuce salad with pumpkin seed oil
  • Large salad plate

Daily specials

Subject to change, while stocks last!

  • Thu, 30.4.2026: Faschierter Braten (meatloaf)

    Mashed potatoes, crispy fried onionsACG

  • Fri, 1.5.2026: Red wine winegrower's goulash

    Organic Schneeberg beef, bread dumpling (ACG)LO

  • Thu, 7.5.2026: Käsespätzle (cheese spätzle) with Vorarlberg mountain cheese

    Crispy fried onions, green salad (L)ACG

  • Fri, 8.5.2026: Baked cod

    with potato and lamb's lettuce salad, sauce tartareACDGL

Homemade desserts

…for those with a sweet tooth or perfect for sharing

  • Strawberry curd cream cake

    with white chocolate glazeACG

  • Vanilla custard sliceACG
  • Chocolate brownie with walnuts

    with fresh berries & whipped creamACG

    Walnuts from our own harvest

  • Poppy seed cake with whipped creamCGH
  • Palatschinke (thin pancake)

    with Vroni's apricot jam, whipped cream & chocolate sauceACG

…for a little sweet something

  • Vanilla custard slice

    small portionACG

  • Strawberry and rhubarb trifle

    with crumble & vanilla cream in a glassFH

Allergen information

Please let us know of any allergies or intolerances. Many of our dishes can be adapted with small changes. Despite careful preparation, our dishes may contain traces of the listed allergens!

A
Cereals containing gluten
B
Crustaceans
C
Eggs
D
Fish
E
Peanuts
F
Soya
G
Milk or lactose
H
Nuts
L
Celery
M
Mustard
N
Sesame
O
Sulphites
P
Lupin
R
Molluscs

Regionality matters to us

The ingredients for our dishes come mainly from the region. Here is a selection of our suppliers:

Bread, baked goods
Fam. Bruckner, Großau | Haubi
Spelt-rye-nut bread, lentils…
from our own organic farming
Oils & frying fat
pure rapeseed & sunflower oil from Austria
100% pumpkin seed oil
Familie Müller, Steiermark | Hörhan, Unterwaltersdorf
Olive oil
Tyros Aloe Vera Company, Teesdorf
Milk & farmer's feta
Familie Balber, Thenneberg
Cheese, topfen (curd cheese)
Wilhelmsburger Hoflieferanten | die Käsemacher…
Fruit & vegetables
Irenes Bauernladen, Leobersdorf
Chicken
Hubers Landhendl, OÖ
Eggs
Familie Frühwirth, Teesdorf | Geflügel Mokricky, Felixdorf
Meat & sausages
Fleischerei Heiling, Tattendorf | Fleischerei Sunk, Enzesfeld
Fish
Gut Dornau, Leobersdorf
Coffee
Kanzi Kaffee, Trumau

Our wines

You'll find the full range of wines, with data sheets, vineyard sites and vintages, on the wine page.

→ To the wines

Frühlingsheurigen March 2026

Menu from the spring Heuriger, open 19.–22. & 26.–29. March 2026. For reference; prices are only shown on the current menu.

Menus from previous Heurigen

Seasonal specialities

  • Boiled beef

    from Austrian organic beef, apple horseradish, potato rösti, creamed spinachGL

  • Wild garlic cordon bleu

    chicken, rice, wild garlic, cream cheese, dried tomatoes, hamACG

  • Creamed spinach

    Potato rösti, fried eggsCGL

  • Wild garlic spätzle

    grilled cherry tomatoes, rocket, ParmesanACG

  • Paprika chicken

    chicken fillet, wild garlic spätzleAGC

Tamara’s feel-good cuisine based on the 5 elements

More about Tamara's Wohlfühlküche

  • Stuffed mushrooms

    organic vegetables, with rice on a vegetable ragoutL

Fish from Gut Dornau

  • Salmon trout fillet

    with sesame crust, on roasted vegetables, rice, lemon butterDGN

Hearty Heuriger Jause

  • Brettljause (cold cuts platter)

    with Blunze (blood sausage), Presswurst (head cheese), Leberpastete (liver pâté), G’selchtem Kümmelbraten (smoked caraway roast), Käse (cheese), Kren (horseradish)…ACGL

  • Roastbeef

    with Sauce TartareCGM

  • Presswurst sauer (marinated head cheese)

    with onionCL

    optionally with pumpkin seed oilH

Cheese from Austria

  • Cheese selection

    Vorarlberg mountain cheese, Moosbacher, Waldviertel pumpkin sheep's cheese, goat cheese, soft cheese, homemade chutneyGHM

Cold fish delicacies

  • Smoked trout mousse

    with beetroot and apple tartare, lamb’s lettuce, seed granolaDGHN

Spreads, rolls & bread

Liptauer (spicy cheese spread), egg spread, cranberry-horseradish Gervais spread, liver pâté, Grammelschmalz (pork crackling lard), Bratlfett (roast dripping), wild garlic and pea spread

  • Spread platter with 4 varieties
  • Winzerweckerl (bread roll)

    with G’selchtes (smoked pork), cheese, horseradish, gherkinsAG

  • Roast pork bread

    with horseradish & pickled peppersA

  • Roast beef ciabatta

    cranberries, rocket, tartare sauce & apple slicesAGL

  • Black breadA
  • Homemade walnut breadAH
  • Wachauer (bread roll) | salt sticks | cheese sticksA
  • Organic Kornspitz | organic SonnenradA
  • Organic CiabattaspitzA
  • Gluten-free breadFG

Soups

  • Frittatensuppe (consommé with sliced pancake strips)ACGL
  • Kaspressknödelsuppe (soup with fried cheese dumplings)ACGL
  • Wild garlic cream soup

    with rye bread croutons (A)GL

Warm classics

  • Toasted salt stick

    with cheeseAG

  • Pear and Brie rye bread

    baked with cheese, rocket, walnuts, cranberriesAGH

  • Bauerntoast (farmer’s toast)

    with G’selchtes, cheese, onionAGM

    optionally with fried eggC
  • Juicy roast pork

    with Serviettenknödel (bread dumpling) (ACG)L

  • Surschnitzel (marinated breaded pork schnitzel)ACG
  • Chicken schnitzelACG
  • Chicken fillet strips

    grilled, mixed salad plate & balsamic dressingCGM

  • Kaspressknödel

    on lettuce, marinated Käferbohnen (borlotti beans), herb dipACGM

Side dishes

  • Chips
  • Potato rösti
  • Sauerkraut
  • Oven-roasted vegetables
  • ServiettenknödelACG
  • Rice

Homemade salads

Potato, cabbage, cucumber, carrot, beetroot, Käferbohnen (butter bean), lentil & lettuce salad

  • Mixed side salad
  • Potato and lamb’s lettuce salad with pumpkin seed oil
  • Large salad plate

Daily specials

Subject to change, while stocks last!

  • Sat, 21.3.2026 & Sun, 22.3.2026

    Venison ragout, bread dumpling

  • Sat, 28.3.2026 & Sun, 29.3.2026

    Beef roulade, pasta

Homemade desserts

…for those with a sweet tooth or perfect for sharing

  • Apple strudel*

    with whipped creamAG

    *optionally vegan: vegan whipped cream (F)

  • Nut slice

    with white chocolate cappuccino creamACGH

  • Raspberry sponge cake

    with whipped cream fillingACG

  • Poppy seed cake with whipped creamCGH
  • Palatschinke (thin pancake)

    with Vroni's apricot jam, whipped cream & chocolate sauceACG

…for a little sweet something

  • Black & white chocolate mousse in a glassG
  • Mascarpone cream in a glass

    with rhubarb and berry compote & almond crumbleGH

Allergen information

Please let us know of any allergies or intolerances. Many of our dishes can be adapted with small changes. Despite careful preparation, our dishes may contain traces of the listed allergens!

A
Cereals containing gluten
B
Crustaceans
C
Eggs
D
Fish
E
Peanuts
F
Soya
G
Milk or lactose
H
Nuts
L
Celery
M
Mustard
N
Sesame
O
Sulphites
P
Lupin
R
Molluscs

Regionality matters to us

The ingredients for our dishes come mainly from the region. Here is a selection of our suppliers:

Bread, baked goods
Fam. Bruckner, Großau | Haubi
Spelt-rye-nut bread, lentils…
from our own organic farming
Oils & frying fat
pure rapeseed & sunflower oil from Austria
100% pumpkin seed oil
Familie Müller, Steiermark | Hörhan, Unterwaltersdorf
Olive oil
Tyros Aloe Vera Company, Teesdorf
Milk & farmer's feta
Familie Balber, Thenneberg
Cheese, topfen (curd cheese)
Wilhelmsburger Hoflieferanten | die Käsemacher…
Fruit & vegetables
Irenes Bauernladen, Leobersdorf
Chicken
Hubers Landhendl, OÖ
Eggs
Familie Frühwirth, Teesdorf | Geflügel Mokricky, Felixdorf
Meat & sausages
Fleischerei Heiling, Tattendorf | Fleischerei Sunk, Enzesfeld
Fish
Gut Dornau, Leobersdorf
Coffee
Kanzi Kaffee, Trumau

Our wines

You'll find the full range of wines, with data sheets, vineyard sites and vintages, on the wine page.

→ To the wines

Non-alcoholic drinks

  • Grape juice red or white€ 2.20 1/8 l
  • Grape juice g’spritzt€ 2.60 1/4 l
  • Mosterl€ 2.40 1/4 l

    Grape juice with water

  • Verjus g’spritzt€ 3.20 1/4 l

    Green juice made from Merlot grapes — the regional alternative to soda and lemon

  • Sissi Spritzer€ 3.80 1/4 l

    with Verjus & elderflower

  • Verjus Frühzzante€ 3.30 0.1 l
  • Apricot nectar g’spritzt€ 3.50 1/4 l
  • Mineral water sparkling or still€ 4.60 1 l
  • Small mineral water sparkling or still€ 2.60 0.33 l

Homemade

  • Elderflower-lemon iced tea€ 5.40 0.5 l
  • Holodri€ 2.50 1/4 l

    Elderflower syrup with soda water

  • Holowa€ 2.30 1/4 l

    Elderflower syrup with water

  • Oxymel Riesling g’spritzt€ 3.90 1/4 l

    Sour honey: honey, vinegar, grapes, herbs

  • Oxymel Cabernet g’spritzt€ 3.90 1/4 l

    Sour honey: honey, vinegar, grapes, herbs

What is verjus?

What we make verjus from and what it is good for in the kitchen is on the verjus page.

→ Verjus, alcohol-free

White wines, floral

  • Frivolo Gemischter Satz 2025€ 3.70 1/8 l

    off-dry · youthful freshness, finely muscat-scented

  • Muskateller classic 2025€ 3.70 1/8 l

    dry · intense muscat aroma with fruity acidity

  • Souvignier gris 2023€ 3.50 1/8 l

    sweet · delicate honeydew melon aroma & smooth fruity spice (Piwi variety, fungus-resistant grape)

White wines classic

  • Gr. Veltliner classic 2024€ 3.50 1/8 l

    dry · peppery-spicy with harmonious character

  • Riesling classic 2024€ 3.70 1/8 l

    dry · delicately fruity with lively acidity

  • Neuburger classic 2024€ 3.70 1/8 l

    dry · nutty & fresh with delicate almond notes

White wines selection

  • Pinot blanc selection 2023€ 3.90 1/8 l

    dry · meadow flower aroma, finely mineral

  • Chardonnay selection 2023€ 3.90 1/8 l

    dry · exotic citrus fruits with a fine sugar-acid interplay

  • Rotgipfler selection 2024€ 3.90 1/8 l

    dry · ripe stone fruit notes & balanced structure

White wines reserve

  • Pinot gris reserve 2022€ 4.50 1/8 l

    dry · light amber sheen, delicate roasted aromas & citrus notes

Natural Wine

maceration-fermented, unrefined, unfiltered, from the amphora

  • Purist Souvignier gris 2020€ 4.80 1/8 l

    dry · mineral with delicate stone fruit aromas

  • Purist Chardonnay 2021€ 4.90 1/8 l

    dry · spicy bouquet, light notes of bell pepper & citrus

Our wines in detail

All wines with data sheets, vineyard sites and vintages on the wine page — by the bottle they’re available in the Vinothek and in the shop.

→ To the wines

Rosé wines

  • Rosé Pinot noir 2023€ 3.60 1/8 l

    off-dry · lively raspberry tones, sparkling acidity & a soft finish

Red wines selection

  • Nepomuk selection cuvée 2023€ 3.50 1/8 l

    off-dry · fine berry aromas, velvety yet gently dry, harmonious fullness

  • Zweigelt selection 2023€ 3.60 1/8 l

    dry · intense colour, red berry fruit, well-integrated tannin

  • St. Laurent selection 2023€ 3.70 1/8 l

    dry · finely spicy bouquet with soft morello cherry tones

Red wines reserve

  • Intuition reserve cuvée 2023€ 4.20 1/8 l

    dry · velvety-round, easy-drinking tannins, pleasant interplay on the palate

  • Zweigelt reserve 2021€ 4.30 1/8 l

    dry · dark cherry aromas, balanced tannins, full-bodied

  • St. Laurent reserve 2021€ 4.50 1/8 l

    dry · bright ruby red, intense roasted & berry aromas, elegantly spicy

  • Pinot noir reserve 2021€ 4.50 1/8 l

    dry · powerful tannins, delicately bitter roasted aromas, Burgundian in style

  • Merlot reserve 2022€ 4.70 1/8 l

    dry · bright ruby garnet, ripe cherries, powerful, silky tannins

  • Furore reserve cuvée 2021€ 4.90 1/8 l

    dry · multi-layered berry notes, highly aromatic with depth

Aperitif — Frühzzante

  • Frühzzante Riesling€ 3.50 0.1 l

    dry · lively fruit character with plenty of elegance and finesse

  • Rosé-Frühzzante Pinot noir€ 3.50 0.1 l

    dry · elegant berry aromas with a sparkling finish

  • Verjus-Frühzzante€ 3.30 0.1 l

    alcohol-free · sparkling refreshing drink, no residual sugar

  • Frühzzi-Traube€ 3.80 0.1 l

    Frizzante with red grape juice

  • Frühzzi-Marille€ 4.20 0.1 l

    Frizzante with apricot nectar

Prädikat wines

  • Merlot Auslese 2021€ 4.20 1/8 l

    sweet · fresh, lively sweetness, redcurrants

  • Rotgipfler Beerenauslese 2017€ 4.00 1/16 l

    sweet · lively sweetness, elegantly spicy

  • Eiswein Pinot gris 2013€ 4.40 1/16 l

    sweet · finely balanced sugar-acid interplay, seductive finish

Wines by the glass & Spritzer — organic

  • Cuvée white | Cuvée red€ 2.30 1/8 l
  • Grüner Veltliner | Zweigelt€ 2.50 1/8 l
  • Spritzer red or white€ 2.70 1/4 l
  • Rosé Spritzer€ 4.10 1/4 l
  • Muskateller Spritzer€ 4.20 1/4 l
  • „sour spritzer“€ 3.20 1/4 l

    Spritzer + Verjus

  • Kaiserspritzer€ 3.40 1/4 l
  • „sour Kaiser“€ 3.80 1/4 l

    Kaiserspritzer + Verjus

  • Liftler red or white€ 3.40 1/4 l

Schnapps & Liqueurs

  • Grandpa's brandy€ 3.90 2 cl

    Matured for 20 years in oak barrels

  • Vermouth to a house recipe€ 3.50 2 cl
  • Walnut bitters | Pear schnapps€ 3.20 2 cl
  • Red wine or morello cherry liqueur€ 3.20 2 cl

Kanzi coffee

  • Ristretto | Espresso€ 3.40
  • Kleiner Brauner | Verlängerter€ 3.80
  • Großer Brauner | Melange€ 4.40
The letters after the dishes are allergens, explained under “Info”.Reserve a table

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