Vintage 2025

Our Grüner Veltliner classic 2025 is a true Teesdorf wine: it comes from Ried Hutweide, in the same village as the winery. Austria harvested around 2,56 million hectolitres of wine in 2025, 37 % more than the year before. The grapes came in at 17,5 °KMW, and the wine is made dry. There are 1.000 litres of it.

Ried Hutweide

The grapes for Grüner Veltliner classic 2025 grow in the Ried Hutweide vineyard in Teesdorf, on pure gravel that holds hardly any water and naturally has little humus. Its rows are green all year, sown with clover, phacelia and buckwheat instead of grass. We use no herbicides.

View the vineyard site on riedenkarten.at

How we care for the soil

The 2025 harvest

The must for Grüner Veltliner classic 2025 measured 17.5 °KMW: the Klosterneuburg must scale shows how much sugar is in the grape juice, one degree being roughly one per cent.

What the figures say

Grüner Veltliner classic 2025 has 11 % vol. alcohol, 4.5 g/l residual sugar and 6.1 g/l acidity. It is made in a dry style, which under wine law means no more than 4 g/l residual sugar, or up to 9 g/l if the acidity is at most 2 g/l lower.

The sugar-free extract of Grüner Veltliner classic 2025 is 20.8 g/l: everything dissolved in the wine apart from water, alcohol and sugar, such as minerals, acids and tannins. In the laboratory, it showed 40 mg/l free and 110 mg/l total sulphur. Per 100 ml, it has 274 kJ or 65 kcal. It received the official inspection number N 17200/26 after being analysed in the laboratory and tasted by an official panel.

The Classic line

Grüner Veltliner classic 2025 belongs to our Classic line: true-to-variety wines that are enjoyable while young. It rests on the full lees until December and on the fine lees until March, without malolactic conversion.

Classic winemaking step by step

Vintage 2023

Our Grüner Veltliner classic grows in Ried Hutweide in Teesdorf, right on our doorstep. The 2023 vintage got off to a late start: across Austria the vines only budded at the end of April, and there was no late frost damage.

The wine is easy to drink, pleasantly lively on the tongue and has that light peppery note. We made 2.500 litres. At competitions the Grüner Veltliner classic 2023 collected gold at the Thermenregion Wine Awards 2025 and 92 points in the Weißwein Guide Austria.

Ried Hutweide

The grapes for Grüner Veltliner classic 2023 grow in the Ried Hutweide vineyard in Teesdorf, on pure gravel that holds hardly any water and naturally has little humus. Its rows are green all year, sown with clover, phacelia and buckwheat instead of grass. We use no herbicides.

View the vineyard site on riedenkarten.at

How we care for the soil

The 2023 harvest

The must for Grüner Veltliner classic 2023 measured 20.5 °KMW: the Klosterneuburg must scale shows how much sugar is in the grape juice, one degree being roughly one per cent.

Awards

What the figures say

Grüner Veltliner classic 2023 has 13.4 % vol. alcohol, 4.0 g/l residual sugar and 6.0 g/l acidity. It is made in a dry style, which under wine law means no more than 4 g/l residual sugar, or up to 9 g/l if the acidity is at most 2 g/l lower.

The sugar-free extract of Grüner Veltliner classic 2023 is 22.3 g/l: everything dissolved in the wine apart from water, alcohol and sugar, such as minerals, acids and tannins. In the laboratory, it showed 34 mg/l free and 89 mg/l total sulphur. Per 100 ml, it has 329 kJ or 79 kcal. It received the official inspection number N 11135/24 after being analysed in the laboratory and tasted by an official panel.

The Classic line

Grüner Veltliner classic 2023 belongs to our Classic line: true-to-variety wines that are enjoyable while young. It rests on the full lees until December and on the fine lees until March, without malolactic conversion.

Classic winemaking step by step

Vintage 2022

The 2022 Grüner Veltliner classic is gone; it has all been drunk and there's nothing left at the winery. It came from Ried Neudeck in Teesdorf and we picked it on 16 September. Across Austria, rain set in shortly before the main harvest in 2022, so picking had to be quick. The wine was pale green and clear, with green apple, citrus and white pepper over fine minerality, crisp acidity and a clean finish.

There were 2.500 litres in all. The Grüner Veltliner classic 2022 earned gold at the Thermenregion Wine Awards 2024 and 92 points in the Weißwein Guide Austria 2023.

Ried Neudeck

The grapes for Grüner Veltliner classic 2022 grow in the Ried Neudeck vineyard in Teesdorf, on pure gravel that holds hardly any water and naturally has little humus. Its rows are green all year, sown with clover, phacelia and buckwheat instead of grass. We use no herbicides.

View the vineyard site on riedenkarten.at

How we care for the soil

The 2022 harvest

Der Most für Grüner Veltliner classic 2022 hatte 20,0 °KMW: Die Klosterneuburger Mostwaage misst, wie viel Zucker im Traubensaft steckt, ein Grad entspricht etwa einem Prozent.

Awards

What the figures say

Grüner Veltliner classic 2022 has 13.2 % vol. alcohol, 4.6 g/l residual sugar and 6.3 g/l acidity. It is made in a dry style, which under wine law means no more than 4 g/l residual sugar, or up to 9 g/l if the acidity is at most 2 g/l lower.

The sugar-free extract of Grüner Veltliner classic 2022 is 20.4 g/l: everything dissolved in the wine apart from water, alcohol and sugar, such as minerals, acids and tannins. In the laboratory, it showed 34 mg/l free and 105 mg/l total sulphur. It received the official inspection number N 16499/23 after being analysed in the laboratory and tasted by an official panel.

The Classic line

Grüner Veltliner classic 2022 belongs to our Classic line: true-to-variety wines that are enjoyable while young. It rests on the full lees until December and on the fine lees until March, without malolactic conversion.

Classic winemaking step by step