
Red wine · Niederösterreich
Merlot reserve 2024
Current vintage 2022 in the shop
€ 21.60€ 28.80 / litre
The 2024 vintage is not in the shop.
Go to the 2022 vintage Merlot reserveMinimum order 6 bottles · Go to shop →
- Grape variety
- Merlot
- Vineyard site
- Hutweide, Teesdorf
- Alcohol
- 14.1 % vol.
- Residual sugar
- 2.5 g/l dry
- Acidity
- 5.8 g/l
How it tastes
Sweetness
Body
Acidity
Vintage 2024
The Merlot reserve 2024 is a dry red from Ried Hutweide in Teesdorf. The grapes came in on 18 September at 22 °KMW. Austria did not make much wine that year: 1,87 million hectolitres, the smallest harvest since 2010. Late frost, drought, hail and heavy rain all had a say. The batch is 2.000 litres.
Ried Hutweide
The grapes for Merlot reserve 2024 grow in the Ried Hutweide vineyard in Teesdorf, on pure gravel that holds hardly any water and naturally has little humus. Its rows are green all year, sown with clover, phacelia and buckwheat instead of grass. We use no herbicides.
The 2024 harvest
Der Most für Merlot reserve 2024 hatte 22 °KMW: Die Klosterneuburger Mostwaage misst, wie viel Zucker im Traubensaft steckt, ein Grad entspricht etwa einem Prozent.
What the figures say
Merlot reserve 2024 has 14.1 % vol. alcohol, 2.5 g/l residual sugar and 5.8 g/l acidity. It is made in a dry style, which under wine law means no more than 4 g/l residual sugar, or up to 9 g/l if the acidity is at most 2 g/l lower.
The sugar-free extract of Merlot reserve 2024 is 30.1 g/l: everything dissolved in the wine apart from water, alcohol and sugar, such as minerals, acids and tannins. In the laboratory, it showed 31 mg/l free and 73 mg/l total sulphur. Per 100 ml, it has 346 kJ or 83 kcal. It received the official inspection number N 20917/26 after being analysed in the laboratory and tasted by an official panel.
The Reserve line
Merlot reserve 2024 belongs to our Reserve line, whose wines stay in the barrel longest with us. Depending on variety and vintage, 20 to 80 per cent new barrels are used for it.
Values
- Harvest
- 18.09.2024
- Ripeness at harvest
- 22 °KMW
- Sulphur
- 31/73 mg/l (free / total)
- Energy value
- 346 kJ / 83 kcal per 100 ml
- Inspection number
- N 20917/26





















