Vintage 2025

Our Neuburger classic 2025 is a Thermenregion DAC wine. Neuburger is an old Austrian variety. We brought the grapes in on 16 September 2025 at 18 °KMW, after an August that had given Austria warm days and cool nights.

It tastes nutty and fresh, with an almond note on top. The batch: 1.500 litres. The Neuburger classic 2025 was recognised with gold at the Lower Austria State Wine Awards.

The 2025 harvest

The must for Neuburger classic 2025 measured 18 °KMW: the Klosterneuburg must scale shows how much sugar is in the grape juice, one degree being roughly one per cent.

What the figures say

Neuburger classic 2025 has 11.5 % vol. alcohol, 5.3 g/l residual sugar and 6.2 g/l acidity. It is made in a dry style, which under wine law means no more than 4 g/l residual sugar, or up to 9 g/l if the acidity is at most 2 g/l lower.

The sugar-free extract of Neuburger classic 2025 is 19.2 g/l: everything dissolved in the wine apart from water, alcohol and sugar, such as minerals, acids and tannins. In the laboratory, it showed 37 mg/l free and 100 mg/l total sulphur. Per 100 ml, it has 286 kJ or 68 kcal. It received the official inspection number N 10640/26 after being analysed in the laboratory and tasted by an official panel.

The Classic line

Neuburger classic 2025 belongs to our Classic line: true-to-variety wines that are enjoyable while young. It rests on the full lees until December and on the fine lees until March, without malolactic conversion.

Classic winemaking step by step

Vintage 2023

The Neuburger classic 2023 is sold out and no longer available from the estate. We picked it on 18 September. That spring there had been no late frost damage in Austria.

A Thermenregion DAC, nutty and fresh with a note of almonds. There were 1.700 litres of it. The Neuburger classic 2023 earned gold at the Lower Austria State Wine Awards and an award at the Thermenregion DAC Trophy 2024.

The 2023 harvest

Der Most für Neuburger classic 2023 hatte 19 °KMW: Die Klosterneuburger Mostwaage misst, wie viel Zucker im Traubensaft steckt, ein Grad entspricht etwa einem Prozent.

Awards

What the figures say

Neuburger classic 2023 has 12.3 % vol. alcohol, 3.3 g/l residual sugar and 5.6 g/l acidity. It is made in a dry style, which under wine law means no more than 4 g/l residual sugar, or up to 9 g/l if the acidity is at most 2 g/l lower.

The sugar-free extract of Neuburger classic 2023 is 19.6 g/l: everything dissolved in the wine apart from water, alcohol and sugar, such as minerals, acids and tannins. In the laboratory, it showed 38 mg/l free and 95 mg/l total sulphur. It received the official inspection number N 11139/24 after being analysed in the laboratory and tasted by an official panel.

How we describe it

Nutty & fresh, notes of almond. Thermenregion DAC.

The Classic line

Neuburger classic 2023 belongs to our Classic line: true-to-variety wines that are enjoyable while young. It rests on the full lees until December and on the fine lees until March, without malolactic conversion.

Classic winemaking step by step

Vintage 2022

There's none of the 2022 Neuburger classic left: all 2.100 litres have been drunk. So this vintage is no longer available at the winery. It was made dry and belonged to our classic range. It stays listed here so you can look up what we had in the cellar in 2022.

The 2022 harvest

The must for Neuburger classic 2022 measured 19 °KMW: the Klosterneuburg must scale shows how much sugar is in the grape juice, one degree being roughly one per cent.

What the figures say

Neuburger classic 2022 has 12.3 % vol. alcohol, 4.4 g/l residual sugar and 5.8 g/l acidity. It is made in a dry style, which under wine law means no more than 4 g/l residual sugar, or up to 9 g/l if the acidity is at most 2 g/l lower.

The sugar-free extract of Neuburger classic 2022 is 18.3 g/l: everything dissolved in the wine apart from water, alcohol and sugar, such as minerals, acids and tannins. In the laboratory, it showed 28 mg/l free and 86 mg/l total sulphur. It received the official inspection number N 16504/23 after being analysed in the laboratory and tasted by an official panel.

The Classic line

Neuburger classic 2022 belongs to our Classic line: true-to-variety wines that are enjoyable while young. It rests on the full lees until December and on the fine lees until March, without malolactic conversion.

Classic winemaking step by step